Shortbread Millionaires

🍫 Homemade Millionaire's Shortbread

Millionaire's Shortbread is one of those bakes that always feels a little bit special. A buttery shortbread base, rich homemade caramel and a smooth chocolate topping combine to create a classic traybake that's perfect for sharing with family and friends.

Although it looks impressive, each stage is straightforward when taken one step at a time. The hardest part is often waiting for it to chill before slicing.

🛒 Ingredients

Shortbread Base

• 250g butter
• 120g caster sugar
• 350g plain flour
• 1 tsp vanilla extract

Caramel Layer

• 200g butter
• 200g light brown sugar
• 2 tins condensed milk
• 1 tsp vanilla extract

Chocolate Topping

• 350g milk chocolate
• 50g dark chocolate
• 1 tbsp oil

👨‍🍳 Method

Making the Shortbread Base

1. Preheat your oven to 160°C.
2. Mix the butter, caster sugar, flour and vanilla until a dough forms.
3. Press the mixture evenly into a lined baking tin.
4. Bake for 20–25 minutes until lightly golden.
5. Allow to cool completely for 30–40 minutes.

Making the Caramel

1. Add the butter, brown sugar, condensed milk and vanilla to a saucepan.
2. Heat gently whilst stirring continuously.
3. Continue stirring for 10–12 minutes until the caramel becomes thick, glossy and slightly darker in colour.
4. Pour the caramel over the cooled shortbread base.
5. Leave to set for around 20–30 minutes.

Adding the Chocolate Layer

1. Melt the milk chocolate and dark chocolate together.
2. Stir in the oil until smooth.
3. Pour over the caramel layer and spread evenly.
4. Place in the refrigerator for 2–3 hours until fully set.
5. Slice using a warm knife for cleaner edges.

💡 Rustic Tips

• Take your time with the caramel and keep stirring continuously.
• A warm knife helps produce cleaner slices.
• Allow each layer to cool properly before adding the next.
• You can experiment with different chocolate combinations if you prefer a darker or sweeter topping.
• This traybake keeps well in an airtight container for several days.

🍽️ Serving Suggestion

Perfect with a cup of tea, coffee or served as